Catching up on posts isn't always a bad thing- It means I get to look back on what I have done and see how cool some of the designs were.
I had another order last week from my great friend Kirsti- for her dads 60th birthday!
I made some cupcakes- in a chocolate white and silver theme- and I think they looked pretty cool!
I also had some clients order a variation of a mini cupcake christening cake I made last November ( that was a mouthful!).
There colour was Sky blue- so with three flavours and three designs- this cake was bright and bubbly for their barefoot bowls reception at the Yeronga Bowls club! I hear that their guests had a fabulous evening- and they did too!
I really love the instant feedback that I get from my Cupcake clients. I see them ( or a family member/friend) in the days after the wedding when they return the stand. I am always surprised to hear from clients so soon after their weddings- and last week I had the next 3 couples all send me thank you emails- it is so nice to hear back immediately after the wedding!
This next cake is the BIGGEST cupcake tower I have made. Complete with 170 cupcakes- it stood 7 tiers high- and the top cake had extended chocolate chards on top!
It was being ogled by the visitors to the venue whilst I was setting it up too!
Plain and simple this next butter iced cake made its way safely to Twin Waters on one of the awful 33Deg C days we had last weekend!
The theme of the wedding was orange and pink organza- so each tier had the ribbons wrapped around- to tie in nicely.
The next cake was all about the Gold! A theme of gold and white- with a whimsical twist on tradition.
Although this design is not in a style that I create very often- it was a refreshing change to create something a little different.
Last but not least is a design that I do make regularly- with the piped icing pearls hand painted in a champagne coloured lustre- this cake was so pretty.
Painting each little pearl was a painstaking task- but well worth it in the end.
I had another order last week from my great friend Kirsti- for her dads 60th birthday!
I made some cupcakes- in a chocolate white and silver theme- and I think they looked pretty cool!
I also had some clients order a variation of a mini cupcake christening cake I made last November ( that was a mouthful!).
There colour was Sky blue- so with three flavours and three designs- this cake was bright and bubbly for their barefoot bowls reception at the Yeronga Bowls club! I hear that their guests had a fabulous evening- and they did too!I really love the instant feedback that I get from my Cupcake clients. I see them ( or a family member/friend) in the days after the wedding when they return the stand. I am always surprised to hear from clients so soon after their weddings- and last week I had the next 3 couples all send me thank you emails- it is so nice to hear back immediately after the wedding!
This next cake is the BIGGEST cupcake tower I have made. Complete with 170 cupcakes- it stood 7 tiers high- and the top cake had extended chocolate chards on top!
It was being ogled by the visitors to the venue whilst I was setting it up too!
Plain and simple this next butter iced cake made its way safely to Twin Waters on one of the awful 33Deg C days we had last weekend!
The theme of the wedding was orange and pink organza- so each tier had the ribbons wrapped around- to tie in nicely.The next cake was all about the Gold! A theme of gold and white- with a whimsical twist on tradition.
Although this design is not in a style that I create very often- it was a refreshing change to create something a little different.
Last but not least is a design that I do make regularly- with the piped icing pearls hand painted in a champagne coloured lustre- this cake was so pretty.
Painting each little pearl was a painstaking task- but well worth it in the end.
Posts
No comments:
Post a Comment