
This week just flew by!
It isn't often that I get the opportunity to make engagement cakes- as I am usually fully booked- but this week I had the chance to create not one- but two engagement cakes!
The first was a variation if the chocolate box design I created a few years back (originally for my Father in Laws Birthday). Encased in a solid chocolate box, complete with chocolate ribbons and tag- this cake featured lime green and dark chocolate hearts set into white chocolate, topped off with lime and dark chocolate ribbons. The colour combination looked great!

This week I did a couple of really BIG cakes.
The first is definitely in line with current cake fashion. Four tiers- each tier slightly offset from the one underneath, with smooth Ivory plastic icing, and Mushroom pink sugar roses ( to match the Bridesmaids dresses). This cake weighed a tonne! Even my Husband strained to carry it! Luckily for us- the XXXX Ale house had a lift to get the cake upstairs!

The next cake had 6 cakes inside. With each tier measuring around 18cm high- this cake was filled with butter cream, and iced in butter cream, with a soft palette finish.
Fresh roses and orchids to decorated the cake- leaving a soft pretty "Big Wedding" style cake!

A reminder that Voting is still open for the 2008 QLD ABIA awards- so If you have been a past wedding client, and would like to vote for your suppliers- and go into the draw to win a Luxury Hinterland Retreat- then click on this link!
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