Sunday, 8 March 2009

Bloomin Lovely!

How time flies again!
These cakes were for the weekend of the 28th February- after my week just gone they almost seem a distant memory.
To start off with is this simple yet fresh two tier design created for an 80th birthday.

With pinks and purple themeing- this cake had long chocolate chards- with fresh flowers to decorate. Inside was a rich hazelnut mud cake- lathered in whipped white chocolate butter cream. The long chards give the illusion of a much larger cake.

The next cake is actually just a top tier of a cupcake tower. The clients collected their cake- so I didn't get to see it all set up.Mimicking the divine blue design- this top tier featured sugar hearts painted pearl blue.

It seemed that hearts were on the agenda with this next tower of cupcakes. Iced in a soft pale pink ( yes the poor lighting and the mobile phone image don't really do the cake justice) with cut funky hearts in a candy and fuchsia pink.

More hearts explode from the top tier too.

The next cake was bold- yet elegant. Incorporating the Navy blue from the wedding theme- coupled with a trailing cut daisy design- this cake was the epitome of lovely.

Bright and bold fresh roses ( supplied by Karen from Bliss floral)- which also had tiny crystals intertwined- finished the design.

I had a LONG way to deliver last Saturday- From Petrie through to the Gold coast- via Capalaba- it certainly was a days worth.
Finishing at the Villa- I delivered this stunning pink trailing blossoms design. The soft colours, and random sparkling cachous were just adorable.

It seemed almost a theme with the cut flowers and hearts last week, and amazes me how I end up with such similar designs from different clients. They must all have similar tastes for sure.

This week just gone was MASSIVE!!!!!!
Details to follow ;)

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