Sunday, 1 July 2007

Dietary Requirements


With the increasing instances of food allergies and intolerances- I am often asked to create cakes that suit these needs.
Being a Chef- I am happy to create cakes to suit the dietary requirements of my clients- and their guests. Whilst Coeliac- or Gluten intolerant- is the most common- I can help with Dairy free, Egg free, Nut free,Vegan- you name it!

This weekend I had a lovely bride- whose niece traveled all the way from Canada to be a flower girl in her wedding. The little girl had a severe allergy to Eggs- and in keeping with the cake design- I created a batch of egg free chocolate cupcakes- so she too could enjoy the wedding cakes on the day!
These cakes were light and fluffy- with a rich chocolate flavour! If you didn't know any better- you would never know that they were missing eggs.
Gone are the days of awful cakes to fit dietary requirements! I really enjoy creating decadent flavours- with real ingredients- not chemical substitutes- so my clients can eat their cake without worrying about their health issues!

So if you are looking for a fabulous tasting and looking cake- to meet your diet needs- Just ask- you will be pleasantly surprised by the wonderful- and sinful- flavours I have to offer!

1 comment:

Rodrigo said...

Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.