Well this certainly has been yet another big week!
To start things off- I had yet another gorgeous four tier cake.
Fitting in with the couples Chocolate and Baby Pink theme, this four tier beauty was simply that. Each tier features a double banding of ribbon- in the theme colours- with sugar roses and lilies in pinks, dotted across the design. Having created this design for a couple who reside overseas- it was a delight to finally meet them when they arrived to collect their cake.This cake, was then transported to beautiful Noosa- where the couple held their reception.
With a real international feel for this week- I also had a traditional German Marzipan cake to make. The base layer of this cake was a white chocolate and Boysenberry Marzipan cake. Tis cake is made with Almonds and Marzipan beaten through the mixture. Knowing how much the groom loved his Marzipan, I placed a layer of freshly made marzipan through the center of the cake too. Topped off with white chocolate covered marzipan truffles ( that my wonderful mother covered for me- didn't she do a magnificent job!!)- this cake was a marzipan lovers delight. Until you try freshly made marzipan- you will never appreciate how great (and non-manufactured) it can taste.
Lastly this design was created for my husbands cousin's engagement. With a Blue black and white theme, this deign took on a life of its own. Mixing styles and techniques- created this fun design with a touch of class. White sugar roses, combined with wired hearts and a striped overlay- bring this cake together. Congratulations Julie and Tim!
This coming week is one I have been waiting for! My very good friends are getting married on Saturday! So I will have a another big 5 tier design for you all to see!
I am also creating a cake for a fantastic wedding planner I met when I had first started "Cake That!" who has given me great support over the years!
Wish me luck!
To start things off- I had yet another gorgeous four tier cake.
Fitting in with the couples Chocolate and Baby Pink theme, this four tier beauty was simply that. Each tier features a double banding of ribbon- in the theme colours- with sugar roses and lilies in pinks, dotted across the design. Having created this design for a couple who reside overseas- it was a delight to finally meet them when they arrived to collect their cake.This cake, was then transported to beautiful Noosa- where the couple held their reception.
With a real international feel for this week- I also had a traditional German Marzipan cake to make. The base layer of this cake was a white chocolate and Boysenberry Marzipan cake. Tis cake is made with Almonds and Marzipan beaten through the mixture. Knowing how much the groom loved his Marzipan, I placed a layer of freshly made marzipan through the center of the cake too. Topped off with white chocolate covered marzipan truffles ( that my wonderful mother covered for me- didn't she do a magnificent job!!)- this cake was a marzipan lovers delight. Until you try freshly made marzipan- you will never appreciate how great (and non-manufactured) it can taste.
Lastly this design was created for my husbands cousin's engagement. With a Blue black and white theme, this deign took on a life of its own. Mixing styles and techniques- created this fun design with a touch of class. White sugar roses, combined with wired hearts and a striped overlay- bring this cake together. Congratulations Julie and Tim!
This coming week is one I have been waiting for! My very good friends are getting married on Saturday! So I will have a another big 5 tier design for you all to see!
I am also creating a cake for a fantastic wedding planner I met when I had first started "Cake That!" who has given me great support over the years!
Wish me luck!
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2 comments:
Hi Sarah-Jane,
what fantastic creations!! One of the best things about planning a wedding has been finding all the passionate and talented people out there. You've clearly got both in spades!
Hope to meet with you soon,
Chris and Kylie
Thank you Chris and Kylie!
Yes I absolutely love what I do- and the people I do it for!
]It is such a pleasure to be in an industry where people are celebrating the happiest time in their lives!
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