Showing posts with label traditional cakes. Show all posts
Showing posts with label traditional cakes. Show all posts

Monday, 17 October 2011

Mothers Day Weekend


The Mother's Day weekend is one which is always highly popular with Weddings. The second weekend in May, where the weather is still lovely, the bout of public holidays is over and also a lovely way to incorporate how much you love your mum :)

The first cake that left Cake That! was a two tier Fishing/shopping themed cake! Headed up to Bagara for a wedding- it was fun and light hearted ,capturing what both the Bride and groom were renowned for.



The next cake was also a Novelty Wedding Cake.
A variation of the Bride in Waiting design, which made it's way to Woodford for a wedding held at a Private Property there.

This design seems quite popular, I'm guessing the groom passed out on the floor resonates  for many couples alike LOL!


OHHHHHHHHH So very pretty is the next cake, which was for a Wedding at Lurleen's Restaurant- Sirromet.
Sugar brooch and Brush embroidery, along with sugar ribbon banding the tiers made this one elegant cake.




Once at Sirromet the wonderful Julie form Julie Vine Flowers had some gorgeous roses to place on top. 

The Next stop on the list was Brett's Wharf.
This three tier cake with Quilted centre tier and monogram initial toppers always looks classy indeed.

After the load of Traditionally iced cakes it was time for come luscious soft iced creations.
The First had some pretty purple Orchids delicately placed across the tiers.
This cake was delivered out to Topiaries @ Beaumont house.

The Next cake was a three extended height tier cake, which included layers of the couples favourite Orange cake- all topped off with a set of wooden personalised toppers.
 The above cake was apart of possibly one of the most themed wedding set ups I have seen this year. Dressed by Amini Concepts- you can see the entire wedding of Fiona and Troy on the Amini Concepts blog!

Last but not least for the weekend was a gorgeous soft iced creation for the Tattersalls Club.
The Clients supplied both the fresh flowers and the Gold Monogram toppers for this cake.

So once again I was delighted to produce a vast array of cakes for a variety of tastes and themes.

What one was your favourite??
Thanks for reading
SJ

Sunday, 24 January 2010

Festive Sensations!

The last week of November was HOT! not just in temperature- but some smashing cakes too!

First stop for the week was at the ever gorgeous Restaurant Lurleens at Sirromet! I Love going to Sirromet- the venue is gorgeous and Kylie and Marie Louise are just wonderful!
This cake was for a Friday Afternoon wedding- and when I turned up at around 3pm- the lunchtime festive party goers were still in full swing.
Bringing a cake to a restaurant is like lighting a huge beacon that says- "come over and point your finger really close- whilst oohing and ahhing" LOL!
Although the cake was being set well out of the way of the leaving traffic- it seemed though that it was a destined detour for most of the Merry folk as they left. I felt for Kylie as she tried to keep curious onlookers away from the cake, as harmless as their intentions are, after a few drinks you almost need to remind the viewers to "look with your eyes" as you would do with a toddler in a department store.


All jokes aside- this cake smelt better than it looked! the warm temperature really made the chocolate scent carry through the venue!
A tower of mini cupcakes in varying shades of butter cream icing- complete with a cute couple on top. Such a fabulous couple too! Congratulations Emma and Scott!

Saturday meant a huge day of deliveries for me!
First stop was the Stamford- where I delivered this Damask finish cake.


The icing bow was coloured to match the Bridesmaids dresses, complete with edible brooch- it was elegant with a vintage feel.
After this picture was taken I finished the sugar ribbons with some luster- to really give them a satin look- Stunning indeed!

Matching the event colours to the cake is a common request- and this next cake had the draping coloured to match in with the bomboniere ribbon detail. The dusty blue colour was also extended to the centers of some of the sugar roses too! Congratulations to Daniella and Jon!

This particular weekend also had me headed over to Michael's Oriental at Sunnybank to deliver this next cake.


A design that I do reasonably often- Classic Pretty- beautiful!

I also had a cake go to a private home wedding at Stretton- this two tier version of the Skeleton leaves design was a twist on the original cake.

Last but not least for the weekend were some cupcakes for Victoria Park!

A simple black and cream design- that was finished with fresh flowers later on.

That rounded off a big November for me!

Now all I need to do is blog about December and 20o9 is all wrapped up!

Thanks for Reading
SJ