Showing posts with label stencil cake. Show all posts
Showing posts with label stencil cake. Show all posts

Monday, 28 February 2011

Organised Chaos!




Mother Nature certainly knew how to unleash her fury upon Queensland this year. With Mammoth rainfall over Christmas and the early weeks of January- localised flooding was already apparent.  Emerald and Rockhampton were flooded out, and the state was banding together to help those who had lost everything rebuild.
Then on one dark Monday a freak flash flood hit much closer to home, through  Toowoomba and the Downs district- leaving a path of destruction and taking many lives.

What we saw on the news footage was like a scene from a Movie- but unfortunately it was very real.
I had a Bride who was getting Married out in Roma- and had contacted her prior to the Toowoomba floods to see if she needed to cancel or suspend her order- as many roads out her way meant that Roma itself was potentially cut off.
The bride persevered and managed to have her Dream wedding- Flying in many guests to be there on the Special day.
A three tier Chocolate creation- with whimsical purple marbling through the chocolate was sent out by air (with the town Pharmacist)- to the wedding in Roma. 
 
A big cake on a Dash-8 made the journey relatively unscathed.

I was delighted to be able to send the cake out amidst all the upheaval.

Back in Brisbane- we ourselves were bracing for our city to flood.
Within a day of the Darling Downs devastation- Ipswich and Brisbane were also consumed by the rising waters. It all seemed so very surreal to me. I felt very guilty that although living less than 6km CBD-  we had no visual evidence of the chaos and destruction that was happening only minutes down the road.
With people loosing their homes and everything inside of them, entire suburbs flattened by the destruction- businesses ruined and livelihoods lost- what came of this tragedy was spirituous and inspiring.

As the flooding was happening- I was madly contacting my couples for that weekend to see how they were fairing and checking to see what they needed in regards to suspending or cancelling their orders.

A few weddings were placed on hold as their venues went under water. Some were lucky enough to be able to be moved to alternate venues. Such huge feats given the circumstances.

Once such couple were meant to hold their wedding reception at the Marriott- in Brisbane. With Water Damage to the basement, and no power throughout the CBD- the couple were lucky to secure the Gold Coast Marriott withing 2 days of their Wedding.

Their Stunning 3 extended tier cake with Sugar Phalaenopsis orchids trailing over the design was completed and taken down the Coast to the new reception venue.



The base two tiers were pale pink with damask icing stencilling over the tiers.

The next cake had me worried- as many flower farms had been destroyed and interstate trucks were not able to get through- but my flower wholesaler came through with some gorgeous blooms to complete this cake.

To put a cake like this together takes around 1.5hours at the venue. I was under the pump with the Groom and his family already waiting at the venue when I arrived to set up. Having someone watch me work is a little unnerving- despite my usual extroverted personality- having someone- or allot of people- watching over your shoulder is not as easy as working in your own bubble ;-P   




The base tier was topped with a full layer of flowers in pinks and purples- the middle tier with greens and then the top with reds and deep pinks. A cute cartoon topper family- complete with the couples Shitzu dog sat on top.  I had to take the picture shooting into the light (hahah- that sentence made me sound like I had some professional Photog lingo going on) so unfortunately my little pentax couldn't quite capture the cake in its true glory.

With fabulous Anne Campbell performing the ceremony - a glorious day and a gorgeous cake- Lisa and Ben were off to a cracking start to their marriage!


It seemed that one week flowed into the next in January. Our city was amidst of a natural disaster. Many of my suppliers had been impacted- not to mention friends and colleagues effected by the waters too.

A bright light during the floods was my Husbands Birthday!
I was flat chat running around organising new suppliers and reshuffling cake deliveries for those clients of mine who had to suddenly move venues.
Making my gorgeous husbands cake was certainly not a priority at that stage. My sister Kate took on the task with both hands- and with less than 3 hours from wo to go- she had created nothing short of a masterpiece!

To Bring a little bit of background into this story- My husband has a liking for powered model "toys"- currently he is liking Helicopters. Kate's quick wit had her brain and cake designing abilities working overtime. A google image search had inspired the cake design:  


Kate could see all the components of the cake in the simplistic shapes of the stock image......
So she set off to Coles (whilst imagination and design may be her forte- baking unfortunately is not).
She loaded up her basket with all the essentials- cakes- biscuits- wafers- Betty Crocker frosting- food colouring.......and passion!

What eventuated was certainly MAGIC!
Kate's ingenuity had her cover a platter in foil- creating a lovely silver background, she even hand cut out the wafer propeller blades!

Awesome MUCH!!!!!!!!
Kate is proudly telling whoever will listen how great she is at round cakes- that she is! A magnificent job indeed- proving if you have the will and determination anyone can be fabulous at this cake decorating game!



Our four year old niece Scarlett was in awe of Kate's Talents- all she wanted was a piece of the tail with the Jaffa! I LOVE how much kids enjoy cakes- such an exciting time for them.



Kate and Scarlett pose proudly with the Helicopter Masterpiece.

It was time then for the candles to be lit and the cake to be revealed to the birthday boy!
I don't think we have seen a smile this big on his face since his 8th Birthday! Congratulations Steve!



To say he was mighty impressed is an understatement.Thanks to Kate for taking on the cake duty and exceeding everyone's expectations! You rock!



The weekend following Steve's birthday I had a very cool cake indeed!
The cake was for a couples joint birthday- an 18" replica of a shipping container- complete with  logos representing meaningful places and interests of the couple.



Cool hey! This cake was far too big for my photo tent- so no pretty picture to show sorry.

I had a lovely local Alderley couples wedding that weekend too.
Held at Brett's Wharf- which was unscathed in the flood disaster- a funky little bridal couple sat tall on top of a simple- yet fun- wedding cake.

This cake had a slight design change- due to one of my suppliers not being able to supply edible image for the cake- but in the end the cake looked cute as!




The Red and purple roses together looked fantastic! So bold and awesome up against the black and white.


The next GIANT cake was originally scheduled for The Stamford Plaza- my old work- which is STILL unfortunately out of action.

A quick move to the Hyatt Sanctuary Cove- saw this grand beauty set up in style!

Three tier double height design- this cake had a wide top tier- which added to the cakes size look in real life.
 


I was able to use one of my gorgeous new stencils on this cake and finish the stencelling with some piped icing pearls- so pretty!
Roses and lissianthus fulled between the tiers- bold and soft colours blended together- just gorgeous!

This cake was for such a beautiful bride- I am so glad that in the end all worked out for her. In the midst of all the flood tragedy- she was calm and confident - and knew that all that mattered was that she and her husband were to be married, and no matter how big or small the celebration- what mattered was their love. Months of planning every last detail were shadowed by honest reality of what the meaning of a wedding is all about.
So very lovely- I wish Cleonie and Bruce a magnificent life together.

The last shining star of January was a Birthday cake for  a long time family friend.
A pink themed 60th Birthday party cupcake tower.


Varied Pink icings- with a Happy birthday message discs - and a personalised topper- of course!


Happy Birthday Helen!
I hope that you had a great one.


Well that was January's wrap!
I did miss a couple of fabulous cakes- but I don't have some images. When I manage to get some I will certainly share them with you all!

I hope you had a comfy seat!
Thanks for reading
SJ


P.S.- A Very Special mention to My friends Deb and Lanson in Esk- they have been hit so many times in this recent month- and still managed to help others in need too.
My sister Kate and her friends- who also help clear homes and businesses in around their inner city homes- as well as kindly passing out cakes and biscuits as I was too shy to do so.... My sympathies to Julie Whitehead- of Julie Whitehead cakes - who had her own home devastated by the floods- but still managed to create her magnificent creations with a smile!
And to the Mud army- who dropped whatever they had going on to selflessly lend a hand to all those in need. The human spirit is amazing- it certainly makes you proud to be a Queenslander in these trying times.

To donate to the QLD Premiers Flood appeal Click Here!

Sunday, 10 October 2010

New Toys!!!!!!!!!!!



For those of you that know me will know that I am no stranger to online shopping- seriously I should know my postie by his first name, he delivers to our place that often heheh! So for quite a while now I have been umming and ahhing about getting a photo tent. To be honest I have a rather basic point and shoot digital camera- so I should possibly look  into getting a new camera too- but first things first.
Getting good light really helps to make pictures of cakes look as good as they do in real life- so when one of my friends suggested a Photo tent- I trawled the net and looked for a while- before finally purchasing one- OMG the BEST money I have ever spent! Rain hail or sunshine- this cool little addition to my ever growing cake room is just magic!

I swear I was mid cake when it arrived- but I HAD  to open it there and then! I still need to fine tune it and use the lights to their best ability- but for now- WOW- it makes the whole photographing of cakes that much easier.

This weekend was the first weekend  of the September school holidays- so busy!
I will begin with the first cake  to be photographed- notice my rush to try out the tent and not having ironed the backdrops.....heheheh impatience plus ;)  

 This three twisted tier design was sent to the Treasury Hotel Marquee. The top two tiers were Gluten free- including a Rum and Raisin and a Baileys tier. The Claret Red sugar roses and ribbon tied in with the wedding colours. A quirky Cake topper ( supplied by the clients) stood on top.

The next cake was a very hip black and white design. At the venue a set of antique cake toppers stood on the board- and fresh white roses were placed on top.
I love it just how it is too!
 Sometimes simplicity is the key with bold colours and designs.
This cake was delivered to Rydges at Southbank- and every time I go up to the Rooftop Terrace I just LOVE the view- Magnificent! The "Wheel of Brisbane" lit up in the background at night is just wonderful.


Speaking of great views- a hidden gem is Urban Hotel at Wickham Terrace. A few years back friends of mine had their wedding there- and it was great- and with recent contemporary swish renovations - the hotel is looking more than Funky!  
This reception was held in the aptly named Panorama room- which has very impressive city views indeed!

A Black and Ivory Themed wedding-  the cake was a variation of my wrap style display cake. A complete contrast to the black chair covers with Ivory sash bows- terrific!

The Lace stencils are definitely a popular choice lately- so much so I recently just HAD to buy a whole heap more LOL! 
For the second week in a row I was headed to Bretts wharf to deliver the next cake.
The next wonderful couple chose the Damask style- my oldest and dearest stencil- and used their latte/mocha and magenta colours to create this awesome cake!
The couples invites were this latte colour- with an embossed silver flourish/damask pattern over the paper- so the cake was an extension of this design. Classy and Elegant.

After Bretts Wharf it was over to the Pavilion at Albion for the next cake delivery.
Fresh roses cascaded down the front of this cake. The roses were perfectly prepped by the couples florist cousin Tammy. Thank you Tammy for making it so easy to work with you and for the fabulous fresh blooms for the cake! 
 Having the flowers correctly wired and taped is imperative for the elegant placement of the flowers. So often I arrive at venues only to find that either the supplied flowers are left unprepared (despite specific supply instructions) or that they are incorrectly prepared for placement onto a cake.
Now don't get me wrong there are many brilliant florists who I work with week in week out who I have the pleasure of receiving Stunningly prepared fresh blooms from- and whose gorgeous buds make a simple cake simply fantastic- but unless the flowers are prepped correctly- the fresh flower arrangements on a cake can often look less than professional.
So I truly appreciate the florists who take the time and care to individually wire and tape each flower head- so that I can - in turn- place them onto the cake and create a magnificent fresh flower design.



It wasn't all Fresh flowers that weekend- I actually had Twin cakes too :-p
Non Identical twins- but pretty close none the less.
I am often amazed when I get such similar cakes to make from completely different clients.
First stop was The Polo club with this Dusty pink version of a draped design.  


The sugar roses were in varying shades of pink- filigree piping covering the walls of the tiers and Swarovski Crystals in amongst the piping work.

Then I headed over to The Sebel to deliver a Lilac variation of the same design.  



The piping on this design flowed underneath the draping- instead of all over the tiers.  The Lilac variation was a slightly larger scale design than the pink version too.

Purple is such a popular wedding colour at the moment. My next cake was a cupcake tower for a wedding at the Marriott.
I was silly enough to leave the camera in the car- so I only got a shot of the top tier - complete with cartoon toppers- that I shot before I left in my new tent.

These toppers were only chosen less than 4 days prior to the wedding AHHHHHHHHHHH! My inability to use the word "no" (LOL) meant that I needed allot of CMC to speed up the drying time - But I surprised myself and got them done in time.  


The last drop off for the Saturday- and yes it was a VERY long day- was to UQ- where this last cake was delivered.
Deep red and Gold was t he colour theme for this wedding.
Tiny red blossoms in a quilt pattern on the base tier- with a piped flourish design through the centre of the middle tier- with more tiny blossoms sporadically mixed in- and then a hand cut "double happiness" emblem for the top.
At the venue the couple had a cake topper that sat on top.

After a massive day of deliveries on Saturday- I was left with only a sole cake for the Sunday.
This two tier chocolate creation was sent to Hillstone. Inside was a layered chocolate cake- with a Sour Cherry compote and Krisch ganache. A bit Black forest- esque- and allot of YUM!


So  that is a wrap for the middle of September.

This week has been trying- with the constant rain playing havoc with all delicate cake decorations. Not even the humidity and temperature control can keep up with all the wet.
Today being 10/10/10- I have a bundle of cakes to deliver- and I cannot sleep- as all I can think about is the weather and how the cakes will hold up. They say you cannot change the weather- it is nature after all- but for the many 1000's of  Couples getting married today it would have been nice if the sun had been shining on their special day.
At least I have my photo tent to light up the cakes in this gloomy weather :)
Wish me luck!

Thanks for reading
SJ