I like to think that in general I am pretty flexible- if clients wish to change their cake design or order- in most circumstances- I have no hesitation in saying Yes! Sure OK- lets do it!!
But often my willing nature can lead to me working added hours each week, as I work with the changes at hand. don't get me wrong- I am not complaining about the added work load- the end results far outweigh that- but I wish sometimes that I knew how to use the word no ;))
My eagerness to please always seems to override my sensibility- but in the end a beautiful cake emerges- with very happy clients!
The Weekend of the 26th of September was a big one indeed! Smack bang in the middle of the school holidays- it was a weekend that I have been fully booked with for Ages!
Many clients choose a variety of designs on their quotes and decide on a final design closer to the date.
Around the beginning of September I had so many of my bookings for this weekend change/alter and adjust their order- I thought that their was a conspiracy happening!
I am happy to say- I survived, the cakes- well they speak for themselves- and I have heard fabulous reports from the clients too!
To start things off I will begin with what may have blossomed into a beautiful butterfly by the end of the week- had me going stark raving mad! As Gorgeous as mini cakes are- they are so so so time consuming- not to mention they are done in may stages- that after all of the countless hours ( in fact these 50 mini cakes had over 2o hours of labour in them alone) of making them, I am so glad they are finished!!
My facebook friends worked through the stages with me- each cake was cut from slab cakes- two circles- filled with ganache- then coated in ganache- and let dry overnight.
Then each cake is syruped- and then iced in the rolled fondant(plastic icing) - once that is dry- then each cake had the cut detail applied to it- each cake had 17 cut out shapes in 4 different shape/sizes- then the cakes were boxed- until I got to set them up at the venue on the wedding day! My sister Kate actually came and helped me do some of the cut shapes- it was like doing a little puzzle on each one :)
The ones with the black pattern were chocolate mud- the white pattern were White chocolate macadamia.
I often see my clients jaws drop when they hear how much a mini cake is- but they really are 5 times the amount of work of a regular cake- not to mention the added icing that you use covering each cake- but if this is the expense you want to go for- then this is the cake for you.
Black and white themes are so hot right now! Not to mention how wicked they look set up!
I took a picture of the mini cakes in their room- it looked just beautiful!
Keeping with the black and white theme this week was this next cake- it is a replica of one sent tome by the clients- I don't know whose cake it was originally- but this design also had fresh roses across the tiers in a blood red- just romantic!
I was still working very late into the night that week- not only was 'I finishing this lot of cakes- but I had a wedding expo on the Saturday- but that's another blog story all together.
Late at night pictures don't really turn out that well- but I have to mention this cake- it was for a gorgeous family, and not only did it have the cartoon toppers on top- but a pair of dogs at the base too! The bride is really allot shorter than the groom- I didn't get the scale of the toppers wrong ;0)
Late at night pictures don't really turn out that well- but I have to mention this cake- it was for a gorgeous family, and not only did it have the cartoon toppers on top- but a pair of dogs at the base too! The bride is really allot shorter than the groom- I didn't get the scale of the toppers wrong ;0)
In Amongst all of the black and white cakes I did that weekend- I had a Navy and white cake to do.
Although in the pic it looks like black- it really was Navy in real light!
The cake was banded at the base with the invitation fabric lace- and two very thin Navy ribbons. the mid tier with their names piped on the front and filigree details around the sides. The top tier was quilted with a piped navy dot at each cross point- Fresh Antique roses decorated the top at the venue.
This was another design change cake- and it looked so gorgeous! Vintage chic.
I piped the names on the front free hand- and I had to keep telling myself "Sarah and Nick.....Sarah and Nick...." and I am so use to writing Sarah and Steven for myself and my husband that I was scared I would automatically pipe it on- and in Navy that would have been disastrous! but my mind chant worked and it was Sarah and Nick!
I am blessed to have allot of great friends who are fellow cake decorators here in Brisbane. We all refer to each other when we are not able to help- and we share information on where to get supplies and great suppliers alike!
I was given the name of a new edible image company by my friend Leonie- from Icing on the cake- and having a brilliant black damask cake on order I gave them a try! FABULOUS!!!! I was so excited by the quality of their print and the pure black colour (often the edible images are not a true black) that I cannot wait to use them again.
I loved this cake for so many reasons- Leesa came to change her design in Late August- I was super excited by the change- She also had asked for offset tiers- but when I was stacking it it just didn't look "right" so I called Leesa and asked for permission to set them square- she trusted my judgement and went with the change. I was loving the cake with just the ribbon and image- even before it was complete.
But there was more to come. A set of cartoon toppers!
Leesa's dress had beautiful lace detail- and she wore a thick pearl necklace too- stunning!
up close you can see the tiny lace detail- it looks so cute!
With Spring well and truly sprung- this cake was all about new beginnings.
Replicated from the invitation paper- the colour of the cake was the base of the paper- with the floral design overlaid the print on the paper.
Ceramic birds sat on top in a nest- and in amongst the blooming flowers were tiny caterpillars, lady bugs and mini butterflies.
My mum is a gem- and used her dexterity to model the ladybugs- then hand paint them- and the caterpillars too! Thanks Mum!! I only got up close pics of these with my phone camera- and with the sugar crusted lens- need I say more!
I managed one good butterfly close up before my batteries died.
Despite all the black for the week I had a very pink cake!
Pink pearl painted icing- pale pink piping and deep dusty pink ribbon.
Fresh flowers finished off the cake!
Despite all the black for the week I had a very pink cake!
Pink pearl painted icing- pale pink piping and deep dusty pink ribbon.
Fresh flowers finished off the cake!
If my brides are reading this and having a chuckle because you too changed your cake- no worries at all- my main aim is to give you the cake of your dreams!
This cake was for Victoria Park- I had 3 weddings there that weekend- and sadly one of the cakes didn't get its picture taken- I can trust Steve to set up and deliver- but remembering to take a picture is still a work in progress!
My weekend was not over with the cakes above- I had a wedding expo too- More on that soon!
Thanks for reading
SJ
This cake was for Victoria Park- I had 3 weddings there that weekend- and sadly one of the cakes didn't get its picture taken- I can trust Steve to set up and deliver- but remembering to take a picture is still a work in progress!
My weekend was not over with the cakes above- I had a wedding expo too- More on that soon!
Thanks for reading
SJ
5 comments:
What a busy cake week - they all turned out great! Unbelievable mini-cake tower. Just amazing!
OMG you are so busy. What a truly fantastic job you do!Do you have to put the mini cakes on some sort of boards? Also how far in advance can you cover them in the fondant?
The mini cakes were covered in fondant 2 days before the wedding-then the pattern was finished the day before.
Each indiviudal cake is on a little base.
Wow - you are so talented - what beautiful work!!
Cheers, Karen
There are so many creative ideas on your blog! Absolutely Amazing! Im feeling a little peckish now though... maybe something sweet :) All the very best, Sarah
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