tag:blogger.com,1999:blog-2841677950319847268.post4712071651631962250..comments2023-07-27T00:28:37.682+10:00Comments on Cake That!: Totally EclecticSarah-Janehttp://www.blogger.com/profile/00341068700686829907noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2841677950319847268.post-48192997434870785352009-08-17T01:43:00.338+10:002009-08-17T01:43:00.338+10:00beautiful, beautiful cakes!beautiful, beautiful cakes!miamorsweetshttps://www.blogger.com/profile/05000202017812739602noreply@blogger.comtag:blogger.com,1999:blog-2841677950319847268.post-43935414196111420202009-08-16T20:58:21.891+10:002009-08-16T20:58:21.891+10:00Hi Anonymous
Thank you for your comment.
To get sh...Hi Anonymous<br />Thank you for your comment.<br />To get sharper edges I started using a two smoother method of icing. Not any different ingredients from my usual ones.<br />I do ganache the cakes first before doing a single thin coat of the rolled fondant.Sarah-Janehttps://www.blogger.com/profile/00341068700686829907noreply@blogger.comtag:blogger.com,1999:blog-2841677950319847268.post-78667968203963586182009-08-16T19:44:04.613+10:002009-08-16T19:44:04.613+10:00How do you actually make the edges of the cake hav...How do you actually make the edges of the cake have a sharper look? Do you have to use different ingredients or is all in the way you ice the cake. You can tell the difference.By the way your cakes are awesome.Anonymousnoreply@blogger.com